It was 2005, and I’d just finished classes for the day at a Spanish language school in Guanajuato, Mexico. The instructors, José Luis, Esmeralda, and Guillermo had invited my classmates and I out for happy hour at one of their favorite bars…. Source: http://www.everintransit.com/mexican-michelada-recipe/
Cook the pasta in salted boiling water. Drain, and drizzle with a little olive oil to prevent sticking. Put aside to cool slightly. In a food processor, add the avocado, cucumbers, feta, half of the arugula, pesto, salt and lemon juice. Process until very smooth…. Source: http://www.cookingchanneltv.com/recipes/siba-mtongana/perfect-picnic-pasta-salad-3239636
… Source: http://www.foodnetwork.co.uk/recipes/perfect-picnic-pasta-salad.html
It was 2005, and I’d just finished classes for the day at a Spanish language school in Guanajuato, Mexico. The instructors, José Luis, Esmeralda, and Guillermo had invited my classmates and I out for happy hour at one of their favorite bars…. Source: http://www.everintransit.com/mexican-michelada-recipe/
Ingredients Original recipe yields 10 servings 1 tablespoon shortening, or as needed… Source: http://allrecipes.com/recipe/229602/authentic-new-orleans-red-beans-and-rice/
Place beans in a large bowl and cover with 6 cups (1.5L) cold water. Add 2 tablespoons (30g) kosher salt and stir until dissolved. Set aside at room temperature for 8 to 16 hours. Drain and rinse. In a large Dutch oven, heat oil or lard over medium-high heat until shimmering…. Source: http://www.seriouseats.com/recipes/2017/05/new-orleans-style-red-beans-rice-recipe.html
Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks) Ingredients1 1/2 cups chopped peeled ginger (7 ounces)2 cups water3/4 cup sugarAbout 1 quart chilled seltzer or club sodaAbout 3 tablespoons fresh lime juice Preparation Make syrup: Cook ginger in water in a small saucepan at a low si… Source: http://www.epicurious.com/recipes/food/views/homemade-ginger-ale-358033